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FRESHNESS AND QUALITY

FRESHNESS AND QUALITY

LONGER
IN TIME!

SAFETY

The Ultra and Flash temperature chiller - freezer models have two ne automatic programs, specific to the “sanitation” of raw fish and designed to provide the market with completely safe, quality tasty dishes (tuna carpaccio, marinated anchovies, sushi, raw marinated morsels of mackerel, etc.)

THE PROGRAMS
ANISAKIS 24H
an automatic freezing cycle for preventive and comprehensive abatement of fish products. The probe detects food core temperature has reached -20°C, giving the machine the input to start the “24-hour devitalization” phase
ANISAKIS 15H
an automatic freezing cycle for preventive and comprehensive abatement of fish products. The probe detects food core temperature has reached -35°C, giving the machine the input to start the “15-hour devitalization” phase”
Comply with current legislation
(EC Regulation no. 853/04, ann. III, sect. VIII, ch. III, D. )
Safe and tested
Extremely simple
User friendly

Tested in collaboration with University of Naples Federico II
Department of Animal Science and Food Inspection - Inspection Section and Food Research Laboratory Fellow at the Pozzuoli wholesale fish market

Choose
the multifunction blast chillers/freezers ULTRA and the blast chiller-freezers FLASH

ULTRA

FLASH