FROM -40°C TO +85°C
IT’S TIME TO LOOK TO THE FUTURE
NOW reinvents the way we work in the kitchen.
Elegant outside and powerful inside, it is the multifunction blast chiller-freezer that controls all operating cycles between -40°C and +85°C for you, making your life much easier.
Elegant outside and powerful inside, it is the multifunction blast chiller-freezer that controls all operating cycles between -40°C and +85°C for you, making your life much easier.
Flexibility, ease of use and record-breaking performance guarantee you safe, high-quality food, reduce food waste and improve work organisation and space management.
THE MUST-HAVE PROFESSIONAL
MULTIFUNCTIONAL APPLIANCE
MULTIFUNCTIONAL APPLIANCE
A SINGLE POWERFUL, FLEXIBLE TOOL
From -40°C to +85°C, programs and functions enable you to use just one chamber for cooking and chilling, so you can set NOW to manage your favourite recipes.
Blast chilling at +3°C at the core
Blast freezing at -18°C at the core
Controlled thawing
Low temperature cooking
Proving
Retarder-proving
Temperature holding
Positive and negative col storage
Drying
Pasteurisation
AND MUCH, MUCH MORE...
SPACE IS INVALUABLE IN THE KITCHEN, AS NOW WELL KNOWS
A talent for optimisation. Choose NOW to multiply your space.
You know how crucial space is in the kitchen, and so does NOW. This makes it the right solution to the growing need for flexibility in today’s kitchens of all sizes: Sagi responds to consumers’ new demands and the latest trends in catering of every type and size with a state-of-the-art, user-friendly, high-performing appliance that guarantees you the results you want and frees up kitchen space.
UNBEATABLE PRODUCTIVITY, ABSOLUTE EFFICIENCY
What do you want it to do? When and how? You just decide and do the programming; it sees to all the rest.
In the kitchen, NOW optimises workflows and times, and does so all the time, 24 hours a day, 7 days a week: it also works at night and on your days off, when you are free to do the things you love. NOW is constantly at your service, to increase productivity in a simple, automatic, sustainable way.
A FEW SIMPLE ACTIONS FOR STATE-OF-THE-ART FUNCTIONS
Access to user-friendly equipment is fundamental in the kitchen. Navigating NOW’s functions and programs could not be easier. You can program NOW in just a few simple actions so that it stores your most creative recipes as favourite cycle, or rely on the automatic programs: one touch and the process begins, with no worries and guaranteed results.
essential functions, from cold to hot
special functions, for people who demand even more
automatic programs, developed for all requirements
favourite programs, for the utmost customisation
Blast Chilling and Freezing
Slow Cooking
Thawing
Holding
Proving
Retarder-Proving