Cook & Chill

WHAT IS THE BLAST CHILLER - FREEZER ?

It is a professional machine, designed with the most modern technologies, that allows, through a high powered and efficient refrigerant system, to bring a food, in the shortest possible time, to core temperature from +90°C to +3°C (90'), positive chilling, and/or from +90°C to -18°C (240'), quick freezing.

OUR OFFER

Our wide range meets the growing need of ensuring the quality and the safety of food, reducing costs and managing in the best way the rhythms of professional kitchens and new food trends, from take away to food delivery to the tasting.

THE COOK & CHILL SYSTEM

Our blast chillers are the ideal partner for the Cook&Chill: a working method which allow to prepare, to storage and to serve food while minimizing the microbiological risk. At the end of the cooking phase, the food undergoes a fast chilling or freezing, so, in this way, its organoleptic aspects are safeguarded.

The method Cook&Chill it allows to prepare meals in advance while maintaining their quality for a long time with numerous qualitative, sanitary and production advantages.

THE ADVANTAGES

Food Safety
to keep the food safe and thus block the quick bacteria multiplication, it is necessary to avoid storing food between +4°C and +60°C